RECIPE OF THE MONTH COQ AU VIN

Written By Cathy Bullen

Despite its humble origins, coq au vin is a beloved and iconic dish in French cuisine. It is a dish that speaks to the rustic, hearty traditions of French cooking, and continues to be a favourite of food lovers everywhere. We simply love this over-night marinated dish, the perfect basic meal, especially good for Mother's Day... (Peter says it's good for Father's Day too!!)

Cathy Bullen
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RECIPE OF THE MONTH PETIT POT AU CRÈME AU CHOCOLAT