What a whirlwind Fête du Printemps was! We were thrilled to have seen so many of you old friends and new…Thank you from the bottom of our hearts for your wonderful support!

Our lovely customers who attended our Charity Preview for Fête du Printemps will have tried the delicious Maison Mirabeau La Folie. Our friends from Mirabeau have shared this wonderful cocktail recipe with us for you enjoy! Let us know how you get on…

There are various versions of this delicious dish, I have a lovely French friend who goes to enormous trouble when we dine with her using a delicious…

As you probably already know we simply love French glass, amongst which, for us, nothing really beats Opaline. Also known as "Opal glass" or "Milk glass,” this beautiful technique was first crafted towards the end of the C18 in France…

As with all things French, Shrove Tuesday is not just about flipping the odd pancake but treating yourself to all that’s utterly delicious…

In seasonal style the brasseries of our local village tempt us in with French winter warmers! What better recipe to banish the cold…

Those of you who visit our Fêtes will know that Abi Sarton's cakes are the star of the show...

We're so very lucky to have The Bildeston Crown, a truly fabulous pub & hotel, opposite us in Bildeston…

Nestled in the picturesque region of Provence-Alpes-Côte d'Azur in south-eastern France lies the charming town of Vallauris…

One of our very favourite meals - be it in the height of summer accompanied by a salad, or warmed in the Aga when the autumn wind …

Though not French, we simply adore Murano glass! We often come across it brocanting in Provence, partly because we are…

Compote de Pomme or Apple Puree is the easiest recipe in the world to use up browning apples from the garden or fruit bowl…

A tea time favourite after a long day brocanting, we simply adore Tarte Tropézienne, also known as 'La Tarte de Saint-Tropez' …

We are always drawn to the beauty of Barbotine ceramics when we come across them. Classically French and decoratively very much…

The perfect recipe for your sundae glasses. Nigella calls it "summer on a plate", we call it "delicious"... Peach Melba was invented in the 1890…

With summer fast approaching, we thought we’d share our top tips for Alfresco Table Styling. Dressing a summer table is something…

Eliza of Eliza Lingard Catering has generously shared her special Chilli Jam recipe this month, we've tried it and can say it's utterly…

Asparagus, ham and cheese...was there ever a better combination? This is a perfect, indulgent recipe to use up left-overs in the fridge…

We adore this refreshing drink from our friends at Maison Mirabeau. It is fabulous in all seasons, especially spring! Delightfully bubbly, dry…

Despite its humble origins, coq au vin is a beloved and iconic dish in French cuisine. It is a dish that speaks to the rustic, hearty traditions…