RECIPE OF THE MONTH GRATIN D'ASPERGES AU JAMBON

Asparagus, ham and cheese...was there ever a better combination? This is a perfect, indulgent recipe to use up left-overs in the fridge. Let us know how you get on! 

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RECIPE OF THE MONTH CHILLI JAM

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RECIPE OF THE MONTH ROSÉ AND GRAPEFRUIT SPARKLING COCKTAIL