RECIPE OF THE MONTH - GÂTEAU DU PRINTEMPS

Written By Cathy Bullen

Quite the lightest and easy-to-make cake this delicious ‘patisserie homage to spring’ is even more delightful when decorated with a sprinkling of icing sugar and primroses from the bottom of your garden…

Cathy Bullen
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RECIPE OF THE MONTH - CRÊPES