RECIPE OF THE MONTH PISSALADIÈRE

'A traditional recipe from the South of France'

Oh so delicious ... we need little excuse to pop into our local Boulangerie to buy this mouthwatering savoury treat! It's always a hit with guests when we serve it at lunch with a crisp green salad & sun-kissed Provençale tomatoes. Alternatively we cut it into bite sized canapés and savour it with our favourite Cotignac rosé!
It's actually so easy to make at home & inspired, our lovely Harriet rustled up this thoughtful treat for our return. Why not try it yourself and do let us know how you get on!