RECIPE OF THE MONTH PETIT POT AU CRÈME AU CHOCOLAT
We all know the French love a bit of love and what better way to show it than with chocolate (Je t’aime plus que le chocolat! ) This is my easy…
BIÖT GLASS
Glorious Biöt glass is an absolute favourite for us at the Boule-in! OK we do have a bit of a bias towards this gorgeous hand blown bubble..
RECIPE OF THE MONTH GALETTE DES ROIS
Galette des Rois is a cake made for, La Fête des Rois, which takes place on 6 January, the 12th day of Christmas, for the celebration of…
CHRISTMAS PARTY STYLING FOR LARGE NUMBERS
Large gatherings at Christmas can be daunting, not least when you are the host. After a recent large family party at Milden Hall Tudor Barn…
RECIPE OF THE MONTH OLD CUBAN
There is nothing more impressive as either a guest or host at Christmas than creating a jaw droppingly delicious cocktail…
KITCHEN STYLING TIPS
As October arrives and we move indoors seeking warmth and comfort, the kitchen, the heart of many homes, is not a place to be overlooked…
RECIPE OF THE MONTH SOUPE À L'OIGNON GRATINÉE
As the temperature drops in October there is nothing we love more than a hearty bowl of Soupe à l’oignon gratinée. The perfect light…
SEASONAL STYLING
As the summer sun softens and stretches into an orange autumn we are reminded why September is one of our favourite months at…
RECIPE OF THE MONTH CLASSIC MADELEINES
Nothing accompanies a cup of British tea better than an oh so delicious French Madeleine, served hot, straight out of the oven...
OUR SUPPORTED CHARITIES
We are the proud supporters of three regular charities close to our hearts at The Boule-in; Macmillan Cancer Support, Combat Stress…
RECIPE OF THE MONTH PISSALADIÈRE
Oh so delicious ... we need little excuse to pop into our local Boulangerie to buy this mouthwatering savoury treat! It's always…
HISTORY OF THE BOULE-IN
The Boule-in emerged from the ‘sea change’ that occurred in our lives in 2008 when Peter was offered a military posting to Provence…