A tea time favourite after a long day brocanting, we simply adore Tarte Tropézienne, also known as 'La Tarte de Saint-Tropez' …

We are always drawn to the beauty of Barbotine ceramics when we come across them. Classically French and decoratively very much…

The perfect recipe for your sundae glasses. Nigella calls it "summer on a plate", we call it "delicious"... Peach Melba was invented in the 1890…

With summer fast approaching, we thought we’d share our top tips for Alfresco Table Styling. Dressing a summer table is something…

Eliza of Eliza Lingard Catering has generously shared her special Chilli Jam recipe this month, we've tried it and can say it's utterly…

Asparagus, ham and cheese...was there ever a better combination? This is a perfect, indulgent recipe to use up left-overs in the fridge…

We adore this refreshing drink from our friends at Maison Mirabeau. It is fabulous in all seasons, especially spring! Delightfully bubbly, dry…

Despite its humble origins, coq au vin is a beloved and iconic dish in French cuisine. It is a dish that speaks to the rustic, hearty traditions…

We all know the French love a bit of love and what better way to show it than with chocolate (Je t’aime plus que le chocolat! ) This is my easy…

Glorious Biöt glass is an absolute favourite for us at the Boule-in! OK we do have a bit of a bias towards this gorgeous hand blown bubble..

Galette des Rois is a cake made for, La Fête des Rois, which takes place on 6 January, the 12th day of Christmas, for the celebration of…

Large gatherings at Christmas can be daunting, not least when you are the host. After a recent large family party at Milden Hall Tudor Barn…

There is nothing more impressive as either a guest or host at Christmas than creating a jaw droppingly delicious cocktail…

As October arrives and we move indoors seeking warmth and comfort, the kitchen, the heart of many homes, is not a place to be overlooked…

As the temperature drops in October there is nothing we love more than a hearty bowl of Soupe à l’oignon gratinée. The perfect light…

As the summer sun softens and stretches into an orange autumn we are reminded why September is one of our favourite months at…

Nothing accompanies a cup of British tea better than an oh so delicious French Madeleine, served hot, straight out of the oven...

We are the proud supporters of three regular charities close to our hearts at The Boule-in; Macmillan Cancer Support, Combat Stress…

Oh so delicious ... we need little excuse to pop into our local Boulangerie to buy this mouthwatering savoury treat! It's always…

The Boule-in emerged from the ‘sea change’ that occurred in our lives in 2008 when Peter was offered a military posting to Provence…